Americans are keeping the romance alive with beef according to the latest survey fielded by Pelegrin Research Group on behalf of the beef checkoff. While Americans may be nervous to profess their love for a special someone on Valentines Day, they arent shy to admit that every day is better with beef. …
From its leaner nutrition profile to its powerful flavor experience, pork sausage is capturing the culinary world’s attention in the New Year. The Food Channel has even ranked sausage among the leading food trends for 2011. …
The Pork Checkoff, Pioneer Hi-Bred and PIC have awarded 19 scholarships to college students around the United States as part of their strategy to develop the pork industry’s human capital for the future. …
In her keynote speech at Dairy Forum 2011, Connie Tipton, president and CEO of the International Dairy Foods Association, said the dairy industry, now at a crossroads, has many opportunities for achieving its greatest potential. Noting that industry participants are closer than ever to finding agreement on a package of policy reforms, she challenged industry leaders to focus on policies that will promote growth and profitability rather than protection and limitations …
Dessert anyone? Just because the holidays are behind us doesnt mean your sweet tooth has to take a vacation satisfy your dessert cravings with two new indulgent choices from Yoplait Delights! Yoplait Delights, the rich and creamy yogurt parfait from Yoplait, announces the debut of two new delicious flavors hitting store shelves this month Chocolate clair and Cherry Cheesecake. …
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