Month: January 2011

Cheese And Beer Go Together Better

January 4, 2011 Martin Johnson, Serious Eats

You need to consider the flavors in what you’re drinking and what you’re eating. …

Modestly Ambitious Appalachian Is Noteworthy

January 4, 2011 Janet Fletcher, The San Francisco Chronicle

You might think that the richer the milk, the better it is for making cheese, but that’s not so. …

America’s Oldest Cheese Company Leads In Innovation And Awards

January 4, 2011 Marin French Cheese Company

Newly appointed team honors tradition and former CEO’s vision. …

Grana Padano Sponsors 4th Annual International Day Of Italian Cuisine

January 4, 2011 Consorzio per la Tutela del Formaggio Grana Padano

Series of events includes workshops, pesto championship cook-off, tastings and gala dinner …

California Giant Enters 2011 With Planned Expansion

January 4, 2011 Cindy Jewell, California Giant Berry Farms

California Giant enters 2011 with planned expansion while recovering from weather disruptions. …