Hospital Study Indicates High Rate Of Food Allergies
A new hospital study indicates a high rate of food allergies. …
Month: January 2011
Global Whole Grain & High Fiber Foods Market To Reach US$24 Billion By 2015
Rising consumer awareness about the dietary significance of whole grain and high fiber foods is one of the major factors contributing to higher consumption of such foods. With several studies corroborating the harmful impact of diets involving high proportion of processed foods, consumers are awakening to the need for healthy food into their daily diet. …
Applied Baking Science From AIB International
Applied Baking Science focuses on the information provided by a battery of standard tests that analyze ingredients and relates the information gathered to the stages of the production process and predicts production variables. …
U.S.D.A. Scientists Produce Palatable Gluten-Free Bread
A process to produce high-quality, gluten-free bread has been developed by U.S.D.A. (USDA) scientists in Manhattan, Kan. Millions of Americans affected by celiac disease are unable to digest gluten, a protein in flour from grains such as wheat, barley and rye. …
Whole Grains Are The New Norm
News stories keep crossing our radar, piling on the evidence that whole grains are the new norm as we head into 2011. …