Month: January 2011

Wisconsin Farmer Milks Water Buffaloes

January 5, 2011 Karen Herzog, Milwaukee Journal Sentinel

Water buffalo milk is made into precious Mozzarella. …

A Little Taste of Italy in Iowa: La Quercia’s Artisan Prosciutto

January 5, 2011 Jennifer Dawn Rogers, The Domestic Diva

How did founders Kathy and Herb Eckhouse wind up making salumi in Iowa? …

The Back Bay Restaurant Group Agrees To Sell Its Assets

January 5, 2011 Jenn Abelson, The Boston Globe

The Back Bay Restaurant Group has agreed to sell its assets. …

Investors Are Still Cautious About Supermarkets

January 5, 2011 Lisa Baertlein, International Business Times

Investors are still cautious about supermarkets. …

Publix Praises Federal Food Safety Act

January 5, 2011 Alexis Muellner, Tampa Bay Business Journal

Florida’s largest grocer is in full support of the Food Safety Modernization Act. …