Month: January 2011

NAMP Announces March E. Coli Mini-Conference & Meat Industry Management Conference

January 5, 2011 North American Meat Processors Association

NAMP announced this years Meat Industry Management Conference, March 18 20, 2011, at The Drake Hotel in Chicago, IL preceded by a Mini-Conference on E. coli, validation and emerging issues for beef processors on the afternoon of March 17. …

AMIF To Host Safe Ground Beef Production Workshop February 2-3 In Kansas City

January 5, 2011 American Meat Institute

Safe ground beef production will be the focus of a new American Meat Institute Foundation (AMIF) Ground Beef Production for Safety Workshop, February 2-3, 2011, at the Marriott Country Club Plaza in Kansas City, Missouri. …

The Art Of The Danish Open-Face Sandwich

January 5, 2011 Lynda Balslev, NPR

In a country where understatement and simplicity reign, the unpretentious sandwich is embraced as a national dish. …

Starbucks vs. Dunkin’: A New Breakfast Sandwich Taste Test

January 5, 2011 Slash/Food Editor

Breakfast sandwiches continue in the spotlight. …

It Was A Blue 2010, But We’re Not Sad About That

January 5, 2011 Janet Fletcher, The San Francisco Chronicle

I was startled to see how many blue cheeses appeared in this column over the past year. …