Happy Hour At Whole Foods Features 69-Cent Oysters
Happy hour at Whole Foods features 69-cent oysters. …
Month: January 2011
Mississippi Oyster Reef Area Closes
Mississippi oyster reef area closed on Jan. 5 …
Dark, Dense Nordic Bread, Made For Butter Or Cheese
Like many other Finns, Simo Kuusisto, a chef who trained at the French Culinary Institute, is devoted to his native whole-grain rye bread. He began baking it in New York, then went back to Finland to work with a master baker. Though he is still the chef at the Canadian mission to the United Nations, he and his brother, Tuomas (left), turn out their Nordic breads at night, in a bakery in Queens. They are increasing production, which stands at 2,500 breads a week, because of demand on the Internet. …
Rudi’s Gluten-Free Bakery Launches Spread The Bread Program To Benefit The National Foundation For Celiac Awareness
Rudis Gluten-Free Bakery is making life brighter for families that suffer from celiac disease and gluten intolerance by giving them another way to enjoy bread again through its new line of gluten-free breads. As part of its commitment to giving back to the communities it serves, Rudis Gluten-Free Bakery announced today it is partnering with the National Foundation for Celiac Awareness (NFCA) to increase education and diagnosis of celiac disease through a national coupon program, Spread the Bread. …
Ancient Grains Among The Top Culinary Trends For 2011
KAMUT brand khorasan wheat is among the hottest culinary trends for 2011. Ancient Grains are expected to be sought out by top chefs and foodies even more in the coming year, according to the survey completed by the National Restaurant Association of over 1,500 of the nations finest chefs. …