Year: 2010

In my last Buckwheat Three Ways post, I spent a fair portion of my blog kvetching about all the things I didnt like about this recipe. Now, as I said before, Im not dissing the recipe itself its a great recipe, it really is but its just not my taste. Making this recipe and trying to like it would be the same as dressing in leopard print and stirrup leggings every day some people would probably be thrilled to do so, but I cant say Id ever be one of them. So, in the spirit of adventure and experimentation, I set about making up my own buckwheat casserole recipe. …

Weis Markets, Inc. today announced it has lowered the prices on 2,400 staple items, effective Sunday, January 2 and that it will freeze the prices of these products for 90 days through April 2, 2011. It is the Company’s sixth round of its 90-day Price Freeze program over the past two years. …

Most bakeries in California have already stopped using trans fats ahead of a state imposed deadline — but for those that havent, its going to be tough to keep their doughnuts consistent. …

The search is on for the Upper Midwests Best Doughnut, Bakery Stable – Bread, and Sculptured Bread. Each will be decided at the UMBA Convention February 26 27, 2011 Treasure Island, Red Wing, MN. …

To promote food safety certification for members, the International Dairy-Deli-Bakery Association (IDDBA) has developed the Food Safety Certification Reimbursement Program. This IDDBA program will reimburse IDDBA retail members for their cost for food safety certification exams. Eligible employees are supermarket dairy, deli, and bakery managers and associates at store-level who successfully complete a certification exam. …