Month: December 2010

Karoun Dairies’ Natural Labne Is A Tasty And Healthy Way To Integrate Cheese Into Any Diet During The Holidays

December 1, 2010 Karoun Dairies, Inc.

Cheese lovers know the dilemma all too well is it possible to cut back on their intake of fat, salt and cholesterol without giving up one of life’s great pleasures rich, creamy, delicious cheese, especially during the Holiday season? Karoun Dairies, America’s leading producer of Mediterranean handmade cheeses and natural yogurts, invites consumers to explore a lighter and delicious Labne. …

FDA Permits Wright County Egg To Begin Shipping Shell Eggs To Consumers

December 1, 2010 FDA

FDA today notified Wright County Egg LLC of Galt, Iowa, that the company has FDAs concurrence to begin shipping shell eggs directly to the consumer market from two hen houses on one of its six farms. The firm has not shipped eggs to the consumer market since August 2010, when the company’s eggs were associated with the multi-state outbreak of Salmonella Enteritidis (SE). …

World’s Best Tillamook Medium Cheddar Sliced Small For Big Fun

December 1, 2010 Tillamook County Creamery Association

Everything is more fun in miniature, and new Tillamook Mini Slices score a bite-size win for entertaining as home cooks layer the Worlds Best Medium Cheddar onto slider burgers and sandwiches for big game gatherings or summer grilling season. …

Buckwheat – December Grain Of The Month

December 1, 2010 Whole Grains Council

Each month in 2010, we’ve featured a different whole grain on the Whole Grains Council website, including information on its health benefits, cooking tips and recipes, historical/cultural facts, and more. …

ABA Congratulates Senate On Passage Of Bi-Partisan Food Safety Legislation

December 1, 2010 The American Bakers Association

Today, ABA congratulates the Senate on its passage of S. 510, The Food Safety Modernization Act. This is a sound and balanced approach to food safety in the U.S., said ABA President & CEO Robb MacKie. It gives FDA needed tools to ensure consumers have confidence in our food by building on the industrys good manufacturing processes. …