Oregon Dungeness Crab Fishery Receives MSC Sustainability Certification

December 7, 2010 Marine Stewardship Council

Oregon Dungeness crab fishery receives MSC sustainability certification.

Triple T Specialty Meats Rises Out Of Recession

December 7, 2010 Triple T Specialty Meats

Triple T Specialty Meats, Inc., only a short 11 months after the processing plant was at risk of closing its doors in 2009, announces new hires.

National Hot Dog & Sausage Council Pres. Janet Riley Featured On ‘United Tastes Of America’

December 7, 2010 American Meat Institute

National Hot Dog and Sausage Council President Janet Riley appeared this week in an episode of the Cooking Channels new hit series, United Tastes of America. From the streets of Chicago, to the boardwalk of Coney Island, the episode delved into the history, process and pop-culture that have transformed one of America’s favorite foods the hot dog.

Study: Diet High In Proteins And Lean Meat Best For Weight Loss

December 7, 2010 American Meat Institute

For those wishing to lose weight or avoid gaining weight, eating a diet high in proteins with more lean meat, low-fat dairy and beans and cutting down on finely refined starches works best, according to a new study by the Faculty of Life Sciences at the University of Copenhagen.

And The Winner Is: Once Again, TNT Burger Captures Chefsbest Award

December 7, 2010 Cargill

The TNT burger beef patty, produced at the Cargill Value Added Meats Foodservice Butler, Wis., beef facility has again captured the ChefsBest Award in the foodservice category, an honor bestowed by the San Francisco-based independent judging organization. The TNT burger beef patty has received the award each year since 2007.