Marine Corps Salute Is “The BIG Cheese” At Sam’s Club Grand Re-Opening

November 3, 2010 Sarah Kaufmann

In a salute to the Camp Lejeune Marines and Marine Corps, Sarah will carve a 500 pound Wisconsin Cheddar Mammoth Cheese.

Moving The Cheese From Starter Plate To Dessert Tray

November 3, 2010 Kirstin Jackson, NPR

A nearly perfect food by itself, cheese can hold its own in a world of sugar and cream.

Missouri Dairy Defies Order On Raw Milk Cheese

The cheese was reported to contain traces of Listeria Monocytogenes and Staphylococcus Aureus.

Pt. Reyes Cheese Company Launches New Cooking School

The Fork is a new cooking school located in the heart of the historic Giacomini Dairy just east of Tomales Bay.

Sandwich Monday: The Philly Taco

November 3, 2010 Ian Chillag, NPR

Today’s sandwich goes by many names: the Philly Taco, South Street Sushi, the Lorenzo’s-Jim’s Challenge.