Great Western’s New QA Tru-Balance Series Of Gravity Flow Sifters

November 4, 2010 Great Western Mfg. Co., Inc.

Like all of Great Westerns sifters, their new QA line of quality assurance gravity flow sifters operate with a horizontal gyratory sifting motion that is recognized for its superior performance and precision separations.

Functionality Benefits Of A Flaxseed-Based Technology (Trademarked-Optisol 5000)

November 4, 2010 Glanbia Nutritionals

Flaxseed has been gaining attention as a healthy ingredient based-on nutritional components such as Omege-3 fatty acids, fiber and lignans. However, limited information is available related to functional components of the hydrocolloid mucilage.

Muntons Malted Ingredients Announces ‘Maltichoc’ For Baked Goods

November 4, 2010 Muntons PLC

Muntons PLC, maltsters and malted ingredients makers of ‘World Class Malt’ based in Stowmarket Suffolk, United Kingdom, with a North American office in Seattle, Washington, have announced ‘Maltichoc’ a new ingredient designed to enhance chocolate baked goods, while also reducing raw material costs.

iSi’s New Pro Cream & Food Whipper PLUS Line Boasts Stainless Steel Heads

November 4, 2010 iSi Group

Innovation award winning kitchen tools designer and manufacturer iSi (pronounced “easy”) has launched its new PLUS line of cream and food whippers for professional kitchens.

Dairy Market Update: What’s Ahead For Economy, Input Costs & Retail Food Prices

While federal economists say recovery from the recent recession remains slow, the country’s gross domestic product is expected to grow. However, feed and energy costs for the U.S. dairy industry appear to be headed higher. The expected price for corn, just one example, may reach its highest marketing-year average in history. According to the U.S. Department of Agriculture, those higher input costs likely will raise retail prices for all food products, but consumers buying dairy products may notice the biggest price hikes.