Why are cupcakes so darn fun? The single-serving pastries, decked out with frosting and sometimes sprinkles and fillings have enjoyed a renaissance in recent years, with bakeries specializing in the confections to the exclusion of all else. …
Known for its wide variety of flavorful, nutritious breads, Country Hearth breads is offering grocery shoppers across the upper Midwest another reason to love the brand the chance to win one of four $1000 cash awards in Country Hearth’s first “Home for the Holidays” Sweepstakes. …
Tracy Claros’ unwavering determination to share Sticky Toffee Pudding with America placed her in the lead of a new trend and has led to a recent invitation to present her winning confection on November 9th at the exclusive press tasting event hosted by the National Association for Specialty Food Trade (NASFT). The event will host national media outlets including the Food Network, O The Oprah Magazine and Epicurious, among others, to highlight NASFT’s 2010 sofi gold award winners – the latest specialty food trends as holiday gift options. …
Grab-and-go has become a significant portion of the foodservice industry as 65% of operators now offer portable foods and attribute nearly 25% of revenue to their carry-out business.1 With portability on the rise across all foodservice segments, leading food supplier Rich Products Corporation offers a variety of innovative products to deliver the taste and convenience consumers crave. …
A long-stalled bill to promote food safety is poised for Senate passage within a week. …
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