There’s A Growing Demand Among Consumers For Gluten-Free Foods

Loveland resident Christi Skow wanted to have some options when it came to eating bread. Now, her wholesale bakery features four different whole-grain breads, a hamburger bun and a cranberry crunch muffin that are distributed in 15 states to grocery stores, including Whole Foods and Vitamin Cottages across the nation and Grannys Gluten-Free Zone in Loveland.

Magnolia Bakery Coming To Chicago?

The beloved cupcakes at New York City’s Magnolia Bakery have been adored by “Sex and the City” fans and locals alike for years. Soon, the long lines could be coming to Chicago.

Ann Arbor’s Croissant Shop Reaches Capacity, May Expand To Retail Sales

November 22, 2010 Janet Miller, Ann Arbor.com

Kurt Boyd is a success despite himself: He doesnt advertise, he has no Web site, hes not interested in expanding beyond Ann Arbor and hes just recently organized his bookkeeping after 33 years baking French pastries.

Small Farms Would Be Exempt From Food-Safety Regs

The food safety bill now pending in the Senate would give the Food and Drug Administration more authority to recall tainted products, increase inspections of food processors and require producers to follow stricter standards for keeping food safe.

Business Is Up At Restaurants

November 22, 2010 Bruce Horovitz, USA Today

From fast food to fine dining, business is up at restaurants.