Texas Hill Country Barbecue CEO, Jason Ford, To Be Interviewed On CEO Central Radio
Texas Hill Country Barbecue, Inc. announced today that Jason Ford, CEO, will be the featured guest in an exclusive live interview tonight at 8pm EDT. …
Month: November 2010
Bryan Foods Adds More Flavor To The South With Launch Of New Premium Smoked Sausage
Bryan Foods today announced a new addition to their portfolio of quality meats with the introduction of new Premium Smoked Sausage. Made with only high-quality pork and beef and thinner in diameter than traditional smoked sausage, Bryan Premium Smoked Sausage is the perfect new product to add to any grill masters arsenal or for adding a flavorful punch to big-dish recipes and southern-style breakfasts. …
Hogs Fall To 10-Month Low On Higher Animal Weights; Cattle Drop
Hog prices fell to a 10-month low as heavier animals and slackening U.S. demand signaled increased supplies of pork. Cattle futures dropped, extending the longest slump since August. …
AMI In Des Moines Register: USDA Rule Will Cost Consumers, Packers & Producers
“The tremendous progress of America’s meat and poultry industry is in jeopardy due to a proposed rule from USDA’s Grain Inspection, Packers and Stockyards Administration (GIPSA), notes AMI President and CEO, J. Patrick Boyle, in a letter to the editor in todays Des Moines Register. …
FSIS Issues Revised Directive On Recall Of Meat & Poultry Products
The Food Safety and Inspection Service (FSIS) has issued Directive 8080.1, Revision 6: Recall of Meat and Poultry Products. …
