Experts Question Marine Stewardship Council
The world’s most established fisheries certifier is failing on its promises, according to leading fisheries experts. …
Month: September 2010
Gulf’s Commercial Fishermen Faced With Tough Choices
The commercial fishermen of south Louisiana face a tough decision. …
Lab Results Raise New Concerns Over Gulf Seafood
Boston Chemical Data Corp. said it found dispersant in a sample taken near Biloxi, MS. …
Sockeye Salmon Returns To Canadian Menus
A near-record run of sockeye salmon this year is inspiring restaurants to offer the popular fish in a variety of forms. …
Massachusetts Chef Finds Inspiration At Sea
Steve Johnson, chef and owner of the Rendezvous restaurant in Cambridge, Mass., uses fresh-caught fish and other local ingredients when cooking in the kitchen of his tiny houseboat. …