We can all look back on this tidbit from the Oct. 9, 1985, issue of Taste and shudder. “Croissants didn’t make headlines with their Twin Cities debut 10 years ago at the Hotel Sofitel,” wrote Lee Svitak Dean. Why? “‘No one knew what they were,’ said Daniel Hubert, the hotel’s executive chef.” …
Make-A-Wish Foundation supporter Saputo Inc. and its Frigo Cheese Heads brand enhanced the wishes of 14 children whose biggest dream came true on August 16th when they visited the iCarly set at Nickelodeon Studios and met the show’s star, Miranda Cosgrove. …
While federal food safety officials are scrambling to deal with the recall of a half-billion eggs from two Iowa farms, a small state agency housed in a poultry building on a college campus has been quietly tending to the business of egg safety in Indiana. …
Sartori SarVecchio Parmesan cheese was named ‘Grand Champion’ at the prestigious 2010 World Dairy Expo Championship Dairy Product Contest. This year’s contest had a record 655 entries competing in 56 dairy classifications. …
The National “got milk?” Milk Mustache Mobile Tour is crossing the country from March to September to help celebrate those special moments that families share around the dinner table and show moms that serving milk at dinnertime is an easy, and affordable, way to help make sure their families get the nutrition they need. …
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