In conjunction with Septembers National Food Safety Education Month, the American Meat Institute has announced number of resources available to help bridge the knowledge gap among consumers when it comes to properly handling, cooking and storing meat and poultry products. …
Proposals to deliver Meat Tech presentations at the 2011 Meat, Poultry & Seafood Convention and Exposition, to be held April 13-16 at McCormick Place in Chicago, Ill., are due by November 19, 2010. …
Consumers are always in the drivers seat when it comes to selling products, beef included. Thats why success in the beef industry during the coming decade will depend so heavily on the industrys ability to give consumers what they want no matter how often they change their minds. …
Against the backdrop of growing concerns over the use of monosodium glutamate (MSG) and GMP (disodium 5 guanylate) as synthetic flavor enhancers in food products, particularly processed foods, yeast, being a natural food flavor enhancer, is finding tremendous market opportunities in food industries across the world. …
Take a trip to Iowa, The Food Capital of the World, and trace the milling process from field to bakery! Learn about how wheat is selected and grown, and what techniques are used to process it into flour. The one-day event includes tours of the mill and quality lab, as well as expert lectures on grain and milling. Youll never look at flour the same way again. This tour is the last of three mill tours sponsored by The Guild this year. …
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