Grass-Fed Wagyu Beef

If you want to kick up your barbecue several notches, grass-fed Wagyu beef is now in the market.

Ground Beef Outbreak Puts Focus On Meat Oversight

The first known U.S. outbreak linked to a rare strain of E. coli in ground beef is prompting a fresh look at tougher regulations to protect the nation’s meat supply.

Pricing Tools From The Beef Checkoff Program

September 7, 2010 The Beef Checkoff Program

Here are a sampling of pricing tools from The Beef Checkoff Program.

Beef Industry Is Charged With Innovation

September 7, 2010 The Beef Checkoff Program

Dr. Gary Smith, distinguished agricultural professor at Colorado State University, recently spoke with industry representatives during the beef checkoffs 2010 Innovative Beef Symposium in Denver. Dr. Smith says, If you do what youve always done, youll get what youve always gotten. He also says what we have to do in the beef industry is innovate.

Lamb Market At Record Levels

The market for lambs continues to hold at record levels, and wool prices are still the highest since the late 1980s, said Glen Fisher of Sonora, president of Englewood, Colo.-based American Sheep Industry Association.