Food safety regulators don’t expect any more recalls after last week’s withdrawal of about 550 million eggs from the U.S. market, but inspections are still going on following a salmonella outbreak traced to two Iowa farms, federal officials said Monday. …
Just in time for back to school, Hostess, the maker of America’s most popular snack cakes, has launched a new line of portable and delicious muffins for families on the go. Baked with whole grains as well as real fruit, chocolate and nuts, Hostess’ new muffins are available in Blueberry, Banana Nut and Chocolate Chip varieties. …
Arla Foods Ingredients (AFI) has launched an innovative egg-free glaze that gives a long-lasting shine and golden color to baked goods. …
Rowdy Brixey, Chairman of the Board of the American Society of Baking (ASB), announced the appointment of Kent Van Amburg as Executive Director of the society. Mr. Van Amburg succeeds Kerwin Brown who served as Interim Executive Director. …
CancerCare launched Cupcakes for a Cause in 2004 by enlisting a small group of bakeries in NYC to sell specially decorated cupcakes to raise finds for the CancerCare for Kids Program. …
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