Weis Markets To Reduce Refrigerator Usage

August 5, 2010 Weis Markets

Three new Weis Markets stores will incorporate technologies and systems reducing store refrigerant charges usage to 50 percent less than a typical supermarket.

Rhode Island Restaurant Adds State Flower To Dishes

Flowers decorate both sides of the house at New Rivers bistro in Providence, RI.

Restaurants School Wait Staff On Menu’s Minutiae

For servers at fine-dining establishments, especially those that focus on local and sustainable sourcing, staff meetings may well include quizzes on the origins of ingredients.

Task Force To Study Obesity, Vitamin D Deficiency

First Lady Michelle Obama’s Task Force plans to shed light on the peidemic of obesity and vitamin D deficiency.

No Problems Found At Brandt Meat Plant Before Salmonella Outbreak

CFIA only identified sanitation issues, deficiencies in the company’s environmental testing program and possible undercooking.