Demand for “grass-fed beef” – beef from cattle exclusively grazed on pastures and ranges, often qualifying as natural or organic product – is rapidly increasing in the US, and now makes up three per cent of the US beef market, according to Kenneth H. Mathews Jr. and Rachel J. Johnson at the US Department of Agriculture’s Economic Research Service (ERS). …
Pork-belly futures surged to a record $1.185 a pound after a plunge in U.S. inventories of the meat, which is used to make bacon. Hogs dropped the most in a year, and cattle gained. …
Valley Meat Company, a Modesto, Calif. establishment, is recalling approximately one million pounds of frozen ground beef patties and bulk ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. …
Walk down any aisle in your local grocery store, and you’ll see the ubiquitous black-and-gold Whole Grain Stamp, which just achieved a new milestone: it’s now on more than 4,000 products. …
Each month in 2010, we’re featuring a different whole grain on the Whole Grains Council website, including information on its health benefits, cooking tips and recipes, historical/cultural facts, and more. …
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