Auntie Anne’s Inc. Honors Lesaffre Yeast Corporation As Top Supplier And Partner

August 10, 2010 Auntie Anne's Inc.

Pretzel franchisor Auntie Anne’s Inc. recently honored its leading national suppliers, supplier representatives, and strategic partners for their quality service and dedication to the growth and prosperity of Auntie Anne’s.

Oven Manufacturer MIWE America Celebrates Its 10th Anniversary

August 10, 2010 MIWE

At this year’s IBIE in Las Vegas from 26 to 29 September 2010, MIWE will be presenting the MIWE lift-in rack oven, which is extremely popular on the North American market, together with the MIWE roll-in e+, which has already won an award at the Europain in Paris and will be coming to the USA in Spring 2011.

Bear Naked Introduces First Ever Soft-Baked Granola Cookies

August 10, 2010 Bear Naked

Bear Naked, the natural food company for the everyday adventurer, today announced the addition of Bear Naked 100% Pure & Natural Soft-Baked Granola Cookies to its lineup of natural granolas, cereals, trail mix and Grain-ola bars. Baked with whole grains and simple ingredients, each cookie supplies natural energy to fuel the everyday lives of active people.

CFIA/Expanded Allergy Alert: Undeclared Milk In Certain Natur-A Glace Brand Dairy-Free Frozen Desserts

August 10, 2010 CFIA

The Canadian Food Inspection Agency (CFIA) and Nutrisoya Inc. are warning people with allergies to milk proteins not to consume the natur-a Glac brand dairy-free frozen desserts described below. These products may contain milk which is not declared on the label.

Mintel Announces IFT 2010 Yoplait Simply…Gogurt A Taste Test Winner

August 10, 2010 Mintel International

The Institute of Food Technologists (IFT) gathered in Chicago from July 18-20 to learn about innovative new food and beverage products launched around the world. Mintel, the global leader in market and consumer intelligence, continued its tradition of hosting the Global New Products Pavilion, innovative product tastings and presentations highlighting the latest trends in the food, drink and foodservice industries.