Butchering A Fading Art Form, Any Way You Slice It
The skills of the modern butcher don’t vary much from those of butchers gone by a steady hand, incisive knowledge of anatomy, willingness to pay dues and be quick to cut up with customers. …
Month: August 2010
Research Reports On Smithfield Foods And Hormel Foods — Meat Producers On The Edge
www.RothmanResearch.com provides members a complete scrutiny of the meat products industry with thorough research on Smithfield Foods Inc. and Hormel Foods Corporation. Sign up now on www.rothmanresearch.com to access these free reports. …
Beef Training Camp Provides Great Retailer Resource
Need materials to use in employee training? Need to get a quick refresher? Beef Training Camp is a great training resource that includes 14 different modules, ranging from everything you need to know about pot roast, beef for grilling and Hispanic marketing. Each module includes a fact sheet and presentation to fit your specific needs. Some modules also include videos. …
Isleworth Country Club Pastry Chef Is ACF’s 2010 Pastry Chef Of The Year
Andreas Proisl, executive pastry chef at Isleworth Country Club in Windermere, Fla. has been named 2010 Pastry Chef of the Year, by the American Culinary Federation at the 2010 ACF National Convention held at the Anaheim Marriott, Anaheim, Calif., Aug. 2-5. …
Brides Vow To Spend Less, Seek Wedding Cake Deals In Supermarkets
Having a cheap wedding doesn’t mean you have to give up style. And though the average wedding costs about $25,000, you can find ways to whittle down that number. …
