7-Eleven Adds Chicken, Pasta Dishes To Chicago Stores

7-Eleven Inc. began testing whole roasted chicken and pasta dishes at some Chicago convenience stores.

Cub Foods President Fends Off Discounters

Keith Wyche, president of Cub Foods since January, had no previous experience in the grocery industry, but says he came to the job with a complete consumer focus.

Hamburgers Go Haute At Seattle Bars

August 30, 2010 Tan Vinh, The Seattle Times

Hamburgers served at Seattle bars have been raised to a new level as inventive sauces replace ketchup, artisan cheeses take the place of American, and buns are baked in-house.

Fast Casual Establishes Itself As Niche Restaurant Category

August 30, 2010 Mintel

The fast casual restaurant category accounted for estimated sales of $23 billion in 2010, up nearly 30 percent since 2006, according to Mintel.

Butterball Introduces Better-For-You Options Perfect For The Grill

August 30, 2010 Butterball, LLC

Healthy eating is top of mind for many families, so its no surprise that theyre craving new menu options that are ideal for sensible grilling. Two new turkey products from Butterball, Fresh Ground Turkey in a chub package and Premium Turkey Franks, offer grilling aficionados better-for-you cooking options. Both have zero trans fat and contain no artificial ingredients, so consumers can feel good about serving up burgers and franks to family and friends at cookouts, tailgates, family gatherings and more.