Rollprint Adds Director Of Technical Services

Rollprint Packaging Products Inc. has welcomed Dr. Henk Blom as its new director of technical services.

Alsum Farms & Produce Celebrates New Name

Alsum Farms & Produce recently celebrated the introduction of its new corporate name and logo.

The Future Of Gluten-Free: New Market Report Published

Consumers who are completely intolerant to gluten consumption have celiac disease. They require a special diet where products are not made using wheat-based ingredients. The prevalence of celiac disease is growing, due in part to better diagnoses. As the number of potential consumers rises, products manufactured to fit in with their requirements are becoming more sophisticated.

Ethanol Byproduct Enhancing Flatbreads’ Nutrition

July 27, 2010 Dick Lammers, Bloomberg

South Dakota State University researchers have been cooking up versions of Asian flatbreads that are higher in protein and fiber by substituting dried distillers grains for up to 20 percent of the flour.

Kraft Foods Announces Plans To Double The Amount Of Whole Grain In Nabisco Crackers

July 27, 2010 Kraft Foods

Kraft Foods announced plans today to significantly increase the whole grain content in its leading Nabisco cracker brands, more than doubling the amount of whole grain currently used across the Nabisco portfolio.