Bread Bakers Guild Of America IBIE 2010 Baking Lectures

On Sept 27-29, 2010 at the International Baking Industry Exposition at the Las Vegas Convention Center in Las Vegas, NV come and see IBIE 2010 Lectures from Craig Ponsford, Didier Rosada, Jeffrey Yankellow, and Ciril Hitz.

AIB International Presents Foam Cakes, Cheesecakes & Icings

July 1, 2010 AIB International

Foam cakes, Cheesecakes and Icings teaches students function of ingredients, process controls, formulation, quality control points, shelf-life, European-style cakes and pastry, freezing, and much more.

ABA To Testify On Importance Of Grains At DGAC

ABA will take the opportunity to educate the public on the health benefits of both whole and enriched grains as the base of a healthy diet. Specifically, ABA will discuss the history of enrichment; fortification health benefits related to folic acid and iron; the role of whole grains as a part of an overall healthy diet; and highlights of continual innovations by bakers to produce appealing healthful products.

Taste Test: Silk’s Almondmilk A Pleasant Surprise

The Silk brand is known best for its soy milk, but now the company makes an almondmilk, too.

CA Governor Yet To Offer Stance On Egg Legislation

A bill on Gov. Arnold Schwarzenegger’s desk would extend California’s upcoming ban on cramped conditions for egg-laying hens to millions of out-of-state chickens.