Vermont Cheese Wins

July 6, 2010 Anson Tebbetts, WCAX

Bijou from VBCC was awarded the top prize in the foodservice category.

Finger Lakes Farmstead Cheese Overcomes Adversity To Succeed

Owner Nancy Taber Richards chose to produce Gouda cheese for a number of practical reasons.

Southern Sandwich Eyes S.F. Debut

Food trucks continue to ramp up the competition to the supermarket deli.

A Sandwich A Day: Cheese Sandwiches At Saxelby Cheese

Some of the most satisfying yet simple sandwiches I know are those created by Anne Saxelby of Saxelby Cheese.

Wisconsin State Fair Cheese & Butter Contest Winners Announced

Dairy manufacturers from throughout the state submitted close to 300 entries for the 2010 Wisconsin State Fair Cheese & Butter Contest, which took place June 25 at Wisconsin State Fair Park. The 22 classes were evaluated in such categories as flavor, appearance and texture. Following the contest, the judges selected the grand champion cheese from among the first-place entries.