Reminder: Lactose Intolerance Webinar Tomorrow, July 30th

As many of you may have heard, we will be holding a webinar on lactose intolerance solutions on July 30, 2010 at 1:30 p.m. CT. Join us as we take a closer look at practical dairy first solutions for managing lactose intolerance.

NMPF Again Reminds Food And Drug Administration That Food Needs To Be Properly Labeled With Appropriate Product Names

As part of its continuing effort to prompt the Food and Drug Administration (FDA) to crack down on improperly labeled imitation dairy products, the National Milk Producers Federation (NMPF) submitted comments today asking the FDA to scrutinize whether the packaging of such foods is giving consumers accurate information.

What’s Your Mooood?: Chocolate Milk A Good Post-Workout Choice

Imagine after a Super Bowl victory that the winning coach gets a cooler of chocolate milk dumped on his head. Although that may sound bizarre, there is intriguing research being conducted about the wisdom of replacing Gatorade with chocolate milk — at least for exercise.

International Baking Industry Exposition Names “B.E.S.T. In Baking” Industry Suppliers

The inaugural B.E.S.T. (Becoming Environmentally Sustainable Together) in Baking initiative has identified 16 industry suppliers that are making a positive impact on the environment. The following companies have committed to sustainability through innovative products, services, technologies and/or programs:

What To Do In The Case Of A Recall-A Crisis Management/Recall Workshop

July 29, 2010 Snack Food Association

Everyone, As you know, planning for and managing recall has been a very important issue for the food industry for the past few years and SFA has signed on to co-sponsor the American Peanut Council’s ‘What to Do in the Case of a Recall-A Crisis Management/Recall Workshop.