Foodservice Company Embraces Low-Carbon Food Philosophy
Bon Appetit Management has adopted a low-carbon philosophy that starts with reducing or eliminating beef from the menu and sourcing products as close to home as possible. …
Month: June 2010
Restaurants Find It Tough To Retain Deal Seekers
Restaurants are finding the process of weaning customers away from recession-era meal deals may take longer than they’d like. …
BI-LO Program Informs Consumers About Healthful Choices
BI-LO has launched BI-LO thrive!, a health and wellness program that includes a full-time registered dietitian on staff. …
Target Has High Hopes For Discount Credit Cards
Target believes its branded credit card will increase sales by 1 to 2 percent nationwide for at least a year. …
Unicorns. They’re Not the Other White Meat.
ThinkGeek received a cease-and-desist letter from the National Pork Board over its Canned Unicorn Meat. …