Soft-Shell Crabs Just Right For Summer

May signals the start of soft-shell crab season in the Chesapeake Bay area.

Seafood Not Oiled, But Image Still Tainted

The stories on the massive oil spill being seen around the world are tainting the image of Gulf Coast seafood.

Oil Spill Takes Toll On New Orleans Seafood

Restaurants in New Orleans have begun substituting ingredients and raising prices as they wait to see how the Gulf of Mexico oil spill affects seafood supplies.

North Jersey Seeing Boost In Shellfish Prices

Seafood restaurants and distributors across Northern New Jersey are seeing 20 percent to 30 percent increases in the price of oysters and shrimp.

North Dakota Bakery Has National Focus

For 50 years, Top Taste Inc. in Finley, N.D., has been adding value to the regions agricultural commodities. The Finley business, which began as a small-town retail bakery, now makes a wide range of frozen bakery products for customers across a growing portion of the United States.