Teleflora Florists Celebrate A Decade Of Delivering Smiles To The Masses

June 29, 2010 Teleflora

Teleflora, the world’s leading flower wire service, offering only hand-arranged, hand-delivered floral arrangements, announced today its plans for the 10th anniversary of Make Someone Smile Week, the floral industry’s leading benevolent program running from Sunday, July 18 through Saturday, July 24.

Cargill’s Citritex GSG 71 Stabilizer Blend Helps Reduce Fat By Up To 50%

June 29, 2010 Cargill

Cargill will showcase an innovative new texturizing ingredient, the CitriTex stabilizer blend*, in a delicious, reduced-fat muffin prototype at the Institute of Food Technologists (IFT) Food Expo July 18-20 in Chicago.

AIB International Presents Batter Cake Production

June 29, 2010 AIB International

Batter Cake Production guides students through hands on investigations of the function of ingredients, temperature control, cake mixing and processing, and develop problem solving skills with immediate on-the-job applications.

Chef Joe’s Cookies: No Crumbs Left Behind In Successful First Year

June 29, 2010 Chef Joe’s Cookies

Chef Joes Cookies, a family-owned, all natural cookie wholesaler and online gift retailer, celebrates their expansion into six Midwest states since their debut at the Fancy Food Show in New York one year ago.

CBB Recommends Separating Federation And NCBA

The Federation of State Beef Councils would continue to be a strong checkoff entity but would be free from the influence of any policy organization if it were a separate entity from the National Cattlemens Beef Association (NCBA). Thats the conclusion of a recommendation from the Cattlemens Beef Board (CBB) Executive Committee this week.