Champlain Valley Cream Cheese – Cheese Course
Cream cheese is certainly not the first thing that comes to mind when thinking “artisanal” cheese. However, where there are bagels, and sometimes lox, this fresh, creamy spread is ubiquitous. After tasting Champlain Valley Creamery’s denser (it’s not whipped) and richer organic cream cheese, we now know that yes, indeed, it can — and it makes a big difference in flavor and texture. …