Contrary to fears, most food manufacturers and restaurants did not just swap one bad ingredient for another when they trimmed artery-clogging trans fats from products and menus, an analysis finds. Even the french fry, a longtime dietary scourge, got a healthier remake. But there’s still room for improvement, particularly for some items sold in supermarkets. …
A San Francisco baker claims on his own doughnut blog that former customer Whole Foods is now selling nonorganic “impostor donuts” developed in-house and priced at less than half of his. …
Food trends, like any other, come and go. Some, (ahem) the pizza cone, I can’t be bothered with. But others prove more exciting and harder to resist, like Haute-Baked Pretzels. …
An Orange County bake shop will be featured in a new throwdown-style program dubbed Cupcake Wars debuting this summer on Food Network. …
At Harold Howrigans dairy farms in northern Vermont last year, the red ink was flowing almost as fast as the milk. The dairyman was losing nearly $100 per cow each month because the price for 100 pounds of milk fell to $11, well under the $18 cost of production. …
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