California Cherry Advisory Board Launches Promotional Efforts
The California Cherry Advisory Board is launching an all-out effort to help retailers understand the profit potential of California cherries. …
Month: April 2010
ABA Supports Incremental Sodium Reduction Efforts For Optimal Consumer Acceptance
Bakers have pro-actively reduced sodium in their bread products by 29 percent in the past 47 years, said ABA President and CEO Robb MacKie. ABA supports the goal of reducing sodium in foods, however it must be accomplished in a measured and thoughtful manner. USDA data confirms that the average sodium level in a slice of bread has dropped from 254 mg to 180 mg since 1963. …
A Taste Of Kentucky Derby Pie
It’s Kentucky Derby time, which means it’s the season for authentic Derby-Pie the treat that many fans feel merits consideration as the official dessert of Kentucky. There’s only one Derby-Pie chocolate nut pie and that’s the mantra of Rupp and his patent-and-trademark attorneys. …
New Bakery Will Serve Wiseway, Paylow Stores In NW Indiana
A 10,000-square-foot centralized bakery will now serve the seven WiseWay and PayLow grocery stores in the region, and may soon serve other customers as well. …
U.S. Food Inflation Spiraling Out Of Control, Dairy Up Nearly 10%
The National Inflation Association today issued the following food inflation alert to its http://inflation.us members: The Bureau of Labor Statistics (BLS) today released their Producer Price Index (PPI) report for March 2010 and the latest numbers are shocking, with dairy products up 9.7%. …