MeadWestvaco Showcases Seafood Packaging
Packaging can impact seafood shoppers’ perceptions and purchasing decisions, according to new research. …
Month: April 2010
Costeaux Family French Wholesale Bakery Prepares Transition
After 30 years in business, wholesale french bakery Costeaux Bakery’s Karl and Nancy Sepp will be passing the torch to their son who plans to continue their traditions. …
Sample French Breads At Market Street’s International Food Expo
Market Street will take guests around the world on their next shopping trip during its International Food Expo May 1-2 at all 10 Market Street locations in north and west Texas.
Hours for the event are 11 a.m. to 5 p.m. Saturday and 1-5 p.m. Sunday. …
Hannaford Eliminates Trans Fats From Products
Supermarket chain Hannaford says it’s taking the trans fats out of its private label foods. The chain is also taking other steps to improve the nutritional content of its in-house brand products, adding new fresh items such as deli salads and changing its bakery cake recipes to be more healthful. …
Study: No Nutritional Difference Between Organic & Conventional Milk
A study published in The Journal Of Dairy Science finds differences in the quality or nutritional content between rbST-free or organic and conventional milk were minor and of no physiological importance when considering public health or dietary recommendations. …