Month: April 2010

Clear Lam Packaging announces a major advancement with the development of the new, renewable packaging for America’s leading pretzel brand, Snyder’s of Hanover. The new bag uses renewable raw materials that are 90 percent plant-based, part of Clear Lam’s Project EarthClear packaging initiatives. …

Often, foodservice floors can be left slippery and wet when trying to clean up spills, splatters and splashes with paper towels, bar towels, napkins and mops that can drip, fall apart, smell and spread bacteria. These liquid messes create slip and fall hazards and slow productivity. …

America’s love affair with cheese continues to grow and spurs many industry insiders to write books chronicling their lives in the cheese world. …

Asda in the UK is introducing cheese Easter eggs in their supermarkets, after a Bournemouth resident approached Asda, in an attempt to get his girlfriend an alternative to the chocolate egg. …