D&W Fine Pack Makes Top 10 Spot
D&W Fine Pack has been named as one of the Top 10 Thermoformers in North America. …
Month: March 2010
Lore Of Bacon Festival Sizzles As National Fans Catch A Whiff
Six hundred bacon fans from around the nation will gather today for the third
annual Blue Ribbon Bacon Festival to devour 1,050 pounds of the sweet and salty
meat. That’s the equivalent of about 55 pigs’ worth of bacon. …
Indiana Pork Producers Make Donation As Part Of Million Meals Program
Indiana Pork, in partnership with Feeding Indiana’s Hungry, Inc. (FIsH) and the Indiana Soybean Alliance (ISA), donated 7,500 pounds of ground pork to Terre Haute Catholic Charities Food Bank as part of The Million Meals program this past Friday. …
Prices For Tasty Buffalo Wings Have Skyrocketed
The Buffalo wing is as good as gold for numerous bars and taverns. But the
greasy, spicy foodstuff is beginning to cost nearly that much, too. …
Manitowoc Sausage-Maker Cher-Make Revamps Brand, Seeks Bigger Role
Tom Chermack, the chief executive at sausage maker Cher-Make, has put a photo of Grandpa, Emil Chermack, back on the labels, along with a lot of other folks, in an effort to improve the
packaging. …