Don’t Forget Pork Tenderloins

One of the most overlooked meats available on the market today is pork
tenderloin. Pork tenderloin is the pork equivalent of beef tenderloin, but is
available at a fraction of the price. Pork tenderloin is not to be confused with
pork loin, which is entirely different.

North Carolina Firm Recalls Beef, Possible E. coli O157:H7

March 3, 2010 USDA FSIS

Randolph Packing Co. Inc., an Asheboro, N.C. establishment, is
recalling approximately 96,000 pounds of beef products that may be contaminated
with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and
Inspection Service (FSIS) announced.

IMI Global Launches “Where Food Comes From” Program

Integrated Management Information, Inc. a leading provider of verification and Internet solutions for the agricultural/livestock industry, today announced the roll out of "Where Food
Comes From," a unique program designed to build consumer confidence in the food
supply chain.

Toll-Free Ham Hotline Ready To Answer Your Questions

A delicious ham can be the foolproof centerpiece of your
dinner table this spring, thanks to the Kentucky Legend Ham Hotline that will
help at-home chefs prepare the perfect meal for Easter and other spring
celebrations.

BBB: Colorado Customers Getting Raw Deal On Meat

The BBB says it has received a pattern of complaints from Aurora to Colorado
Springs against a company called Skyline Steak and Seafood. People who have
bought products say the quality is so poor the cuts of meat are not edible, and
taste like chlorine. Some complainants have claimed to have gotten sick.