Pairing Trend In Beer, Cheese Gains Nationwide Momentum

As the fine food movement continues to gain momentum in the United States, consumers are eager to try other food pairings, and one quickly gaining popularity nationwide is pairing craft beer with artisan cheese.

Aged Sheep’s Milk Ombra: A ‘Ros’ By Another Name

If you are looking for the finest cheeses Spain has to offer, Catalonia is the
place to go. We can certainly thank Catalonia for Ombra.

IDFA: Retail Price Trends Anything But Normal In 2009

The average Consumer Price Index for All Items in 2009 declined 0.31 percent, the first year-to-year decline since 1955.

New Line Reduces Chemical Dough Conditioner Use

February 3, 2010 Watson, Inc.

Watson Inc. has introduced Soft n Mighty, a line of combination natural dough conditioners and crumb softeners for baked foods that they expect should supplement, reduce or eliminate chemical dough conditioners.

Pittsburgh Favorite Jenny Lee Bakery Back In Business

The Baker family’s new company, 5 Generation Bakers Inc., will turn out the specialty breads that were best-sellers when Jenny Lee Bakery had its own string of shops and supplied supermarkets in the Pittsburgh region.