Santa Barbara Reports Record Lobster Prices

Santa Barbara-based lobstermen are enjoying one of their most economically successful seasons in memory.

Study: Top Tuna Brands High In Mercury

February 5, 2010 David Liu, Food Consumer

A new study in the Feb 2010 issue of Environmental Toxicology & Chemistry found that mercury in tuna is higher than expected.

Loblaw Guides Consumers Toward Sustainable Seafood

Empty trays point to species at risk, suggest sustainable alternatives.

Sweden’s Paul Bocuse Honored For Promoting Fish

Paul Bocuse will be granted the famous Kungsfenan 2009 prize in Gteborg, Sweden.

Sustainable Fish: A Sham?

The London-based Marine Stewardship Council (MSC) has begun to lose some of its glitter.