North Carolina Offers Basic Seafood HACCP Workshop
North Carolina Cooperative Extension and North Carolina Sea Grant along with the N.C. State University Seafood Laboratory announce a Basic Seafood HACCP Workshop to be held in February. …
Month: January 2010
Year In Review: Alaska’s Seafood Industry
Alaska, which ranks ninth in the world in terms of seafood production, contributed greatly to the nation’s seafood industry in 2009. …
Project To Examine Mercury Levels In Gulf Coast
A team of researchers led by two Florida State University oceanography professors has received two $500,000 grants to study the mercury levels in Florida and the northern Guld Coast. …
Pennsylvania DEP Releases Updated Fish Consumption Advisories
Pennsylvania state officials today released updated fish consumption advisories that include two new fish species and a water body that had not previously been on the list. …
Santa Monica Seafood Promotes Logan Knock, Dave Litle
Santa Monica Seafood announced the promotions of Logan Knock and Dave Litle. …
