Ford’s Gourmet Foods, makers of the internationally acclaimed line of Bone Suckin’ Sauces has just released Bone Suckin’ Poultry Seasoning & Rub. Ford’s says this outstanding product will enhance the flavor of turkey, chicken, fish and much more. …
Cheaper imports have shrunk the U.S. share of the cut-flower market. To fight back, an industry group is touting advantages of buying blooms from the Golden State. …
This weekend, Hooks Cheese will debut a rare 15-year cheddar, something that has been piquing the interest of many cheese fans. For 15 years, more than 1,000 pounds of cheese sat wrapped in plastic in a cooler set at 38 degrees in their factory, its flavors deepening
and its texture changing to add that crystal-like crunch that old cheddars acquire. …
Canada’s Bioexx has announced it has that it has completed the self-affirmation process to qualify its specialty canola protein isolate Isolexx as self-affirmed GRAS (Generally Regarded as Safe) for use in baked goods and other food products. Isolexxs good emulsion and foam capacity together with its high solubility means it should perform very well for many baking applications requiring foam stability in the presence of fats in addition to increasing volume and loft. …
Prime Star’s IntelA-Pac will begin the formal spinoff of IntelA-Pac, Inc., formerly New Age Packaging, from its parent company. …
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