FSIS Seeks Comments On Meat Nutrition Labeling
The US Department of Agricultures Food Safety Inspection Service gave notice on Friday Decmber 18th that it is seeking comments on proposed nutrition labeling of single ingredient ground or chopped meat and poultry products. Specifically, it is requesting comments on fat and lean percentage statements, and what the possible effects of disallowing a lean percentage statement on ground and chopped meat products could be. …