USPB Adds More Depth, Dimension To Its Web Site

November 30, 2009 David Fairbourn, USPB

The site was redesigned to give consumers a friendly and comfortable place to find recipes and nutrition information and to share ideas about potatoes and dinnertime.

Nutrition Experts To Help Chilean Avocado Group Reach Thousands Of Dietitians

November 30, 2009 Maggie Bezart, CAIA

Nutrition professionals are very important influencers for CAIA because they reach consumers through classes, lectures and relationships with retail supermarket chains.

Imagination Farms Adds Grape Cups To Value-Added Line

The grape cups use attractive packaging featuring characters from Disney/Pixars Toy Story and are available in a 4-pack sleeve or individual 3.5 oz single-serve packages.

Studies Find Organic Category Going Strong

November 30, 2009 USDA

A survey conducted in early 2009 for PMAs Consumer Research Online program found that nearly four in ten primary shoppers purchased organic fresh fruits and vegetables over the last year.

Lamb Loving Cooks Honored For Ewe-nique Holiday Recipes

November 25, 2009 The American Lamb Board

In their annual “Best American Lamb Family Recipe Contest” sponsored by the American Lamb Board. From Naples, Florida, Stephanie Ray’s Roasted Holiday Lamb Leg with Sassy Orange Sauce and from Darien, CT, Linda Rohr’s Lamb Strudel with Yogurt Mint Sauce were chosen for their flavor, creativity and diverse use of American lamb.