French Meadow Bakery Harvests Great Taste And Wellness This Fall: Gluten Free!

November 4, 2009 French Meadow Bakery

French Meadow Bakery has launched three new gluten-free breads, including the company’s first gluten-free multi-grain bread, and are set to roll out nationally.

Alouette Introduces Sweet & Spicy Pepper Medley, Return Of Berries & Cream

November 4, 2009 Alouette

America’s number one premium spreadable cheese spices up the cheese case and ends the year on a sweet note with the introduction of their newest 100 percent all-natural flavor, Sweet & Spicy Pepper Medley.

SCS Launches VeriFlora Preferred Retailer Program

The Preferred Retailer Program is a new opportunity for retail florists to promote sustainably grown cut flowers, greens, and potted plants.

Kosher Valley Named Best New Poultry At Kosherfest 2009

November 4, 2009 Kosher Valley

Kosherfest 2009 has named Kosher Valley’s new line of chicken breast cutlets a New Products Competition Winner in the “Best New Meat, Seafood or Poultry” category. Kosher Valley’s chicken and turkey products are certified kosher antibiotic-free (ABF), vegetarian fed, humanely raised and all-natural.

Which Potato for Which Dish? Type Matters

November 4, 2009 Terri Parsons, TMA+Peritus

WPVGA helps produce departments answer shoppers most pressing questions.