SeafoodBlueNalu Announces Scholarship Winners in Joint Collaboration with Research Chefs Association April 20, 2021 | 6 min to read
SeafoodBlueNalu Signs MOUs with Mitsubishi Corporation and Thai Union to Accelerate Market Development Strategy for Cell-Cultured Seafood in Asia April 30, 2021 | 6 min to read
SeafoodBlueNalu Announces Framework for Food Safety and Quality Assurance for Cell-Cultured Seafood, and Commitment to GFSI Third-Party Certification July 1, 2021 | 5 min to read
SeafoodNomad Foods and BlueNalu Collaborate to Introduce Cell-Cultured Seafood in Europe September 14, 2021 | 5 min to read
SeafoodUS Aquaculture Production to Grow 18% in 2021 as Consumers Return to Restaurants November 12, 2021 | 2 min to read
SeafoodBlueNalu Appoints Seasoned Food Executive Mary K. Wagner, Ph.D. to Board of Directors January 14, 2022 | 4 min to read
SeafoodLargest Sushi Restaurant Operator in Japan, Announces Partnership with BlueNalu, U.S. Cell-Cultured Seafood Leader February 7, 2022 | 5 min to read