ESSEX, Mass. — A new home meat subscription service, Karv, recently launched, fulfilling orders across the eastern United States. Karv brings the very best USDA-certified meat to consumers, paired with inspirational recipes and options for oven-ready entrées, making it easy for people to build fast, healthy meals at home. All of Karv’s meats are born and raised in the U.S., including grass-finished and fed Angus beef, organic and free-range chicken and Heritage pork.
“Karv provides only the best meats that are flash-frozen at peak freshness to preserve taste, quality and texture,” said Paula Lopes, Director of Marketing, Karv. “In fact, Karv’s meats are so delicious that they only need simple salt and pepper. When subscribing to Karv, customers have the flexibility to cook what they want, when they want, instead of being locked into a specific meal for each day of the week. Rather, they can create their own meal, use one of the easy and inspiring 30-minute recipes, or opt-in for an assortment of oven-ready entrées.”
Karv offers healthy options for individuals and their families by providing pre-portioned, trimmed, lean cuts of meat with everything customers need and nothing they do not. The animals are raised in an optimal environment, exclusively on U.S.-based farms, for better taste and a healthier, leaner product. The entrées Karv provides are all made with the same quality meats, organic fruits and vegetables, and non-GMO ingredients. Karv also offers options for every dietary need including gluten-free, Paleo-friendly, nut-free and dairy-free.
Karv is currently offering an introductory incentive of two free entrées per person (up to $100 value) for those who are among the first to sign up. To subscribe and learn more, please visit: karvmeals.com.
About Karv
Karv is a home meat subscription service that provides consumers with healthier meats and entrées that are flash-frozen at peak freshness, so customers can prepare a variety of healthy meals in 30 minutes or less. By delivering the very best, USDA-certified meat to consumers, paired with inspirational recipes and options for oven-ready entrées, Karv makes it easy for people to build fast, healthy meals at home. All of Karv’s meats are born and raised in the U.S., including grass-finished and fed Angus beef, organic and free-range chicken and Heritage pork. Karv brings simple to prepare and chemical-free meats and entrées to the home from the weekday through the weekend and all the celebrations in between.
Source: Karv
