Bridor—the North American leader in bread and Viennese pastries for retail sale and the food service industry—is investing $40 million to double the size of its Boucherville baking facility. The expansion will allow Bridor to increase the plant's production capacity by 80% and generate employment growth in the area.
"The $40 million dedicated to the Boucherville project is part of a global investment of €400 million that will span five years, initiated by Louis Le Duff. This amount will be dedicated to expanding industrial operations in France and North America, as well as other projects to be announced in the coming years." data-reactid="25" data-type="text" type="text"> The $40 million dedicated to the Boucherville project is part of a global investment of €400 million that will span five years, initiated by Louis Le Duff. This amount will be dedicated to expanding industrial operations in France and North America, as well as other projects to be announced in the coming years.
About Bridor
The leading European style bakery in North America, Bridor holds more than 300 French crusty and artisanal bread recipes and 150 pastry recipes. The food processing company operates industrial bakeries in Canada and the United States and markets the Bridor and Au Pain Doré brands. Bridor supplies major distributors, as well as grocery, restaurant, and hotel chains in both Canada and the United States. This pioneer company has an in?house R&D department and more than 700 employees at its four plants in North America, 500 of whom work in Canada.
Source: Bridor