IRVINE, Calif. – Walmart shoppers will have even more to love this Valentine’s Day with the arrival of Ehrmann-USA’s MIXIM heart-shaped Greek yogurts to more than 700 stores throughout Arkansas, California, Nevada, New Mexico, Oklahoma, Texas, Utah and Wyoming. Each MIXIM container features creamy, smooth non-fat Greek yogurt in the center with a perfect pairing of toppings on either side for a taste combination that consumers have been falling in love with since the brand was first introduced in California, Arizona and Nevada last Valentine’s Day.
“We are thrilled to bring a fun new alternative to Walmart store dairy aisles throughout the Western United States with the introduction of MIXIM Greek Yogurts,” said Chris Solly, CEO of Ehrmann USA. “Our one-of-a-kind heart-shaped packaging and unique flavor combinations allow consumers to customize how they choose to enjoy their MIXIM – add some crunch, indulgent chocolate or delicious fruit toppings a little at a time or ‘mixim’ it all up for a made-fresh yogurt parfait.”
MIXIM flavors now available at 700 Walmart stores include Cherry and Chocolate Curls, Mango Pineapple with Coconut and Almonds; and Blueberry with Chocolate Chip Cookie Pieces.
All MIXIM flavors are made with natural ingredients and contain no preservatives and no artificial colors or flavorings. Each 5.3-oz MIXIM container is approximately 150 calories and offers an excellent source of protein. For coupons, special offers and promotions visit us at www.ehrmann-usa.com. Get social with MIXIM on Facebook (Facebook.com/EhrmannUSA), Twitter (Twitter.com/EhrmannUSA), Instagram (Instagram.com/EhrmannUSA) and Pinterest (Pinterest.com/EhrmannUSA).
MIXIM is a proud partner of and contributor to The Children’s Heart Foundation www.childrensheartfoundation.org. For additional information visit (www.ehrmann-usa.com) or call 855-99-MIXIM (6-4946).
About Ehrmann USA
Ehrmann USA is the American subsidiary of a German dairy production company with nearly 100 years experience in the industry. Among the leading dairies in Europe, the Ehrmann family learned the craft of yogurt-making in Bavaria’s Oberschonegg in Allgau, Germany in 1929. For the US market, Ehrmann combined modern manufacturing techniques and a three-generations-old family recipe to create MIXIM new creamy Greek yogurt. The company remains an independent family enterprise that stands for quality, sustainability, and tradition.
Source: Ehrmann USA