Irvine, CA — Winter is officially over, and it’s time to celebrate! Fresh California Avocados are back in the marketplace, and will be available through Labor Day to brighten spring and summer menus. Foodservice operators can expect a good supply of Fresh California Avocados to add rich flavor, silky texture and “in season” appeal to a range of dishes.
One of the best ways to observe the return of warm weather and seasonal ingredients is showcasing Fresh California Avocados in a variety of preparations. California Avocado-Shrimp Spring Rolls are a riff on the popular Asian appetizer that burst with market-fresh tastes and colors. Crispy Fried Oyster Appetizer with California Avocados takes the Asian profile in another direction, spiking oysters, Fresh California Avocado and mango with kimchi vinaigrette. For customers who can’t get enough Fresh California Avocados, Avos Avos Avos delivers them in three different preparations.
The California Avocado Commission recipe database offers an array of spring and summer menu solutions for all dining segments and dayparts. While visiting CaliforniaAvocado.com/Foodservice, these helpful resources help optimize Fresh California Avocado usage: nutrition, selection, storage and handling information. Complete the POS order form to receive The Magic of California Avocados recipe booklet, or call 800-370-3782.
About the California Avocado Commission
Created in 1978, the California Avocado Commission strives to increase demand for California avocados through advertising, promotion and public relations, and engages in related industry activities that benefit the state’s nearly 5,000 avocado growers. The California Avocado Commission serves as the official information source for California Avocados and the California avocado industry. For information about California avocados, visit CaliforniaAvocado.com/Foodservice, become a fan At Facebook.com/CaliforniaAvocados and follow the California Avocado Commission on Twitter at Twitter.com/CA_Avocados.
Source: California Avocado Commission
